Steam Ovens

The appliance you’ve never heard of that you won’t be able to live without.


Reliable appliances equipped with modern technology

Our variety of steam ovens is limitless – We offer 60cm and 90cm wide steam ovens. Explore our range of steam ovens combined with oven and microwave functions that perform all your needs in the kitchen from ASKO and V-ZUG.

A Steamer to meet every need

Combi steam oven

One appliance that can do everything or two ovens for flexible cooking

One appliance that can do everything or two ovens for flexible cooking – with our appliances, you can cook according to your own personal preferences. VZUG’s range now includes a kitchen appliance that can prepare food even faster. Offering a range of models that fulfill the needs of flexible cooking. You can choose between steamers, CombiSteamers, and CombairSteamers.

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Convenient and perfectly uniform

5 Air Flow Circulation system

The cavity in our ovens, makes hot air circulate more consistently, ensuring perfectly uniform cooking. To improve the diffusion effect, even more, the cavity, racks, and drip trays are covered in high-quality enamel which efficiently absorbs and reflects heat, so all your dishes turn out perfectly.

Adding to that, the temperature probe. Just place the thermometer in the center of your dish and set the desired temperature. Once the temperature is reached, the oven will make a sound and turn off.

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From everyday to top-of the-range kitchens

Prepare creative dishes for everyday meals

The different settings of steam cookers, Combi-Steamers, and Combair-Steamers make it possible to prepare creative dishes for everyday meals and also allow you to sparkle as a host:

  • Steaming – precise temperature control
  • Regeneration – heating up without compromising on quality
  • Soft roasting – perfectly cooked meat
  • Vacuisine – the choice of professionals
  • Professional baking – crispy, but without drying out
  • BakeOmatic – no manual settings needed
  • Hot air humid – for succulent casseroles
  • Wellness – for small courtesies and relaxation
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Better quality food, all with the functionality of an electric oven.

Add something special to your baking

In the first few moments of baking, when a loaf starts to rise quickly, steam in the oven keeps the crust soft and stretchy meaning that it can carry on rising for longer. It also works on the sugars and starches on the bread’s surface, helping form a thin crust, and keeping it even, glossy and crisp with a rich, enticing color.

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Steam oven

Built for results

Integrated steam generator

This solution offers unparalleled benefits for cooking, including maximum steam quality, precise measurements, and temperature stability. In addition, cleaning is easier because no limescale can form in the oven cavity. This exclusive pure steam system maximizes the flavor and nutritional content of your foods and dishes. The Pure Steam system separates the steam and excess water droplets inside the oven cavity, ensuring that foods are not soaked in water while cooking. Only steam consisting of very tiny droplets is injected into the oven cavity, penetrating food for optimum cooking.

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The hub of every kitchen

 Restaurant-quality results

Using a combination of steam and air convection, you can take the temperature higher, making sure that food browns perfectly for a perfect finish and delicious taste, while also benefitting from improved heat transfer and more even cooking.

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Simple, flexible and reliable baking

Keep food fresh, colorful, crisp, and healthy

Traditional cooking, with gleaming design and the latest technology. Gas or electric, we offer a variety of ovens from 90 cm to 60 cm that is a breeze to use and will look great in any space. Steaming vegetables is a familiar way to keep them tasting and looking good and preserve their nutritional benefits better than poaching or simmering. Crucially, with steaming, the vegetables aren’t buffeted around in the same way that they would be in a potful of boiling water or stock, so they keep their shape and texture better too.

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