Washing for wellbeing
When you’re in the midst of doing a pile of laundry, the idea that it might be directly beneficial to your wellbeing might sound like a hard sell: even if…
When you’re in the midst of doing a pile of laundry, the idea that it might be directly beneficial to your wellbeing might sound like a hard sell: even if…
Okra, or “bamieh” in Arabic, is a staple of traditional Lebanese cuisine and the basis of a variety of vegetable stews. Typically fried or sauteed, it can be made with…
Ever since we started, our greatest aspiration was to never stop innovating kitchen space. It gives us great pleasure to have expanded our showroom by launching the iconic Luxury Stone…
When it comes to Lebanese fish dishes, the classic Samkeh Sayadieh (“fisherman’s fish”) has the rest beat in terms of name recognition. The savory rice dish, garnished with fried onions,…
It’s always a privilege when the CEO visits!
V-ZUG CEO, Dirk Hoffman, attended our second “Taste of V-ZUG” evening at our showroom alongside his wife, two of V-ZUG’s chefs and our esteemed guests.
Kitchen Avenue has expanded to Hamra with its first dedicated luxury home appliances store. Located in the Bristol area, Kitchen Avenue showcases its premium brands Asko, V-ZUG, and Liebherr.
The V-ZUG Gourmet Academy’s primary purpose is to introduce and demonstrate how to use the kitchen appliances. A first in Lebanon, we successfully launched the Gourmet Academy programme at our…
Cooking Sessions Episode 2 Cooking bresaola aperitif nibbles using our V-ZUG Steam Oven at professional baking for 22 min.
Kitchen Avenue celebrated “The Taste of VZUG” at its showroom in Beirut, Lebanon on Thursday the 18th of March. The night featured live cooking by Gourmet Academy Chefs from V-ZUG,…
Kitchen Avenue launches cooking sessions in collaboration with V-ZUG . Crostini recipe link :https://www.vzug.com/lb/en/product/lb-Catalog/vzug.09.crostini