Scallops, Cabbage and herb-infused sauce
Experience gourmet cooking with ASKO Brand Chef Viola Winther Worsøe. Watch as she creates delicious scallops on the ASKO Celsius Cooking hob. Poaching Liquid Method Pour water and white wine…
Beets in Combi Steam Oven
Beets, more beets, and butter emulsion Indulge in gourmet cooking with ASKO’s Chef Viola Winther Worsøe. Witness the creation of delicious beets in the ASKO Combi Steam oven. Herb Emulsion…
Saving Energy and the Environment with ASKO Laundry Machines
Although doing the laundry is a fundamental aspect of life, it can also be very time-consuming. However, you may do your laundry and contribute to environmental conservation by using ASKO…
V-ZUG combi-steam cooker: Cleaning the Steamer Oven
Low-maintenance design – simple exterior cleaning The minimalist design of the Excellence Line has more than just aesthetic appeal and ergonomics in mind – it’s also made for effortless cleaning. …
Cleaning the V-ZUG Combair Steamer Oven
The minimalist design of the Excellence Line is designed for more than just aesthetic appeal and ergonomics—it is also made for effortless cleaning. All our ovens’ appliance door can be…
Cleaning the V-ZUG Combair
This video shows you in just a few simple steps how you can use your V-ZUG Combair to clean even burnt-on food residues with minimal effort: – Loose dirt is…
How to Clean and Maintain Your Silgranit Sinks
This practical guide tells you what you can do to prevent stubborn stains on your Silgranit sink. Our tips against metal abrasion will also help you remove unsightly streaks. Silgranit…
How to Clean & Maintain Your Stainless Steel Sinks
Stainless steel is not all the same! In their original form, stainless steel surfaces with a natural finish are resistant. To clean these surfaces along with the linen-look, satin matt,…
Washing for wellbeing
When you’re in the midst of doing a pile of laundry, the idea that it might be directly beneficial to your wellbeing might sound like a hard sell: even if…
STEWED BAMIEH AND TOMATO
Okra, or “bamieh” in Arabic, is a staple of traditional Lebanese cuisine and the basis of a variety of vegetable stews. Typically fried or sauteed, it can be made with…
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