Microwaves

New and established microwave ovens to suit every need

Stylish, modern, and feature-rich

Built for results

All ovens are intelligently crafted for a perfect cooking result. The oven cavity is inspired by the traditional wood-fired ovens, with a vaulted ceiling, providing a more efficient circulation and even distribution of heat throughout the whole oven cavity

Making the most out of your oven

Environmental – less material is used since just one oven is needed.
Space saving – no need for an extra microwave or steamer.
Convenient – no need to move food between ovens when using several cooking methods.
Healthy cooking – full steam function for healthy preparation of fish and vegetables and regeneration of already prepared meals.
Better bread – use the combi steam function to create delicious bread with a crispy yet soft crust.
Instant but delicious– fast cooking with microwaves in combination with heat to achieve texture and crusts to your food.

Advantages of combi microwave ovens

It comes with all the advantages of both microwaves and traditional heat. In the same program, you can thaw a chicken and then cook it or speed up the cooking of a beef roast by first using microwaves and then later traditional
cooking. In microwave ovens, you can simmer a sauce without boiling it thanks
to the inverter technology that produces a continuous flow of microwaves instead of pulses as in a traditional microwave system. All our combi microwave ovens have a stage cooking function, allowing you to set up to three different cooking modes in a single program

The simplest and purest elements

The unique material combination gives a black impression. Depending on the surroundings, it shifts into brown or graphite grey. Reflecting the geology of Scandinavia. The brushed metal edges of the ovens make this a solid piece for built-in purposes. Match the clean-cut edges of the gas and induction hobs.

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